Its been a while, but here is another yummy, low-calorie recipe for you!
I love Zucchini bread, and I love Blueberry/Oat Muffins, so I figured, why not put it all together, get a lot of your food groups, and a tasty treat, plus something to help get your kids to eat veggies without even knowing it!
Here is the breakdown:
Started off by buying 1 &1/2 cups of Rolled-oats at Whole Foods, pulsing them in my blender for a minute it they were semi powder, semi granulated, semi oaty. Added them to 1 cup of milk. Add a bit of cinnamon/nutmeg/allspice and orange zest and let sit for 30 minutes. Softens up the oats and thickens up a bit.
In another bowl add the brown sugar and the white sugar, the eggs (1 whole and 1 just white), vanilla, applesauce, oil and grated zucchini and mix until well incorporated.
In YET another bowl mix dry ingredients: flour, more cinnamon, nutmeg, all-spice, baking powder, and baking soda, and whisk.
Mix Oat mixture and Zucchini mixture together, and slowly incorporate the dry ingredients. Line muffin pan with liners and lightly spray with baking spray. (may not be ness).
Bake at 400 degrees for about 20-22 minutes!
VOILA! Delicious, nutritious and low calorie goodies for you and the whole family!
Thanks for reading!
-Kela
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